To kick off its 13th annual
Global Volunteer Month in the US, Morgan Stanley wanted to make an effort to help fight summer hunger, especially among children – because one in six children in the U.S. may not know where they will get their next meal, 22 million children receive free or reduced-price meals through school…and 80% of these children will lose access to those meals when schools close for summer.
While many of the companies we work with to create mountains of PB+J sandwiches descend upon a St Francis location, Morgan Stanley filled their board rooms within their 50+ story building with volunteers and PB&J-making supplies…and ended up making 11,460 peanut butter and jelly sandwiches throughout the month of June. They partner with us to prepare and package PB+Js, which are then sent to several New York City-area food pantry locations that we provide with support.
After all was said and done, hundreds of volunteers donated their time to make a heck of a lot of sandwiches to help us feed those in need.
We cannot say thank you enough to Alison Stechler – Morgan Stanley’s volunteer coordinator for this PB&J-making effort – and the many employees who donated their time in the morning, afternoon and/or evening hours to give back to St. Francis Food Pantries and Shelters and all of the families who depend on our support to make ends meet.
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The month of June is Global Volunteer Month at Morgan Stanley.
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The network of St Francis Food Pantries and Shelters greatly benefits with this corporate partnership.
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2018 Women of Valor Honoree Jena Hwang adds a special touch to her sandwich.
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During the month of June, employees gathered like this to make a difference.
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